COLE SLAW
INGREDIENTS
1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
3/4 cup vegetable oil
1 tablespoon dry mustard
black pepper to taste
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice
DIRECTIONS
Combine the coleslaw, vegetables and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
3/4 cup vegetable oil
1 tablespoon dry mustard
black pepper to taste
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice
DIRECTIONS
Combine the coleslaw, vegetables and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
Note
This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.
This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.
creamy cabbage slaw
1/2 green cabbage, shredded
3 radishes, sliced paper thin
1/4 red onion, sliced paper thin
1 green onion, sliced thin
3 T cottage cheese
2 T sour cream
juice & zest of 1 lemon
salt & pepper
Mix everything in one large bowl. Toss well.
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