POTATO SALAD RECIPES

POTATO SALAD

INGREDIENTS
2 pounds clean, scrubbed new red potatoes
6 eggs
1 pound bacon
Green and red peppers
1 green onion, finely chopped
1 stalk celery, finely chopped
1 cup mayonnaise
1 cup sour cream
salt and pepper to taste

DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

CHEFS SALAD
ADD
Tomatoes,chopped
Cucumbers,diced
cubed chicken
grated cheese
boiled eggs
coloured peppers
salad greens
garlic,mustard,pepper,salt,lemon juice.
and dressing
mix and regrigerate till serving.