FISH TACOS AND CORN SALSA

CORN SALSA
Ingredients:
2 cups frozen corn kernels, thawed
1/3 cup chopped purple onion
1/4 cup chopped red bell pepper
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 to 2 tablespoons finely chopped jalapeno pepper
1/2 teaspoon salt
Preparation:
Combine all ingredients in a small bowl. Cover and refrigerate for 2 to 4 hours. Remove from refrigerator about 30 minutes before serving. Serve corn salsa with grilled meat or poultry.
Makes about 3 cups corn salsa.

Lemon Dill Remoulade

This is a very simple sauce to make but SO GOOOD!
Makes 6 servings
Ingredients:
1/2 cup mayonnaise
1/2 teaspoon garlic, minced
1/2 teaspoon Dijon mustard
1/2 teaspoon lemon zest
1 1/4 tablespoons lemon juice
1 teaspoon dill, minced
1 teaspoon capers, chopped
salt and pepper to taste
Mix it up.

TACO DRESSING
INGREDIENTS
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper.
DIRECTIONS
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

FISH-cut it in strips about 4 inches long, sprinkle both sides with taco seasoning, dip them in a bowl with two beaten eggs, and then dredge them in panko bread crumbs. Heat some oil, about 3 inches worth, in a pan to about 350° on a thermometer. Drop a few pieces at a time into the oil, and fry until they come to the surface, 2-3 minutes. The thinner pieces took about 2, and the thicker ones were 3 minutes. Drain on brown paper or paper towels. And make sure you let the oil come back up to 350° between batches. You don't want to fry in cooler oil, or it all seeps into the food instead of searing the outside.
To make your tortillas warm and pliable, dip them in cool water for a few seconds, then put them in a warm skillet for a few seconds on each side--just until the water evaporates, which happens quickly. Put them on a flat surface, and in the center, put a piece or two of fish, some corn salsa, lettuce and some remoulade.